The Sushi Bar | Joyce's Sushi
A seat at the bar changes everything
Pull up a stool and watch your meal come to life. Chef Michael works right in front of you — slicing, rolling, plating.
Bluefin tuna, fresh every day
We bring in premium bluefin daily. Sashimi, nigiri, carpaccio — or let Chef Michael decide with his omakase-style specials.
Chef special nigiri — your way
Pick your fish, pick your toppings, or hand it over to Chef Michael. The nigiri bar is built for this.
