The Story Behind the Sushi
Joyce's started with one rule: every piece fresh, every order made from scratch. That promise built a following in Rancho Mirage — and a second home in Palm Springs.
Joyce's Sushi | Our Story
The Promise That Started It All
Joyce built this restaurant on one rule: never serve anything but fresh, made-to-order sushi. Not a marketing line — a standard the kitchen holds to every day.
The Craft Behind the Counter
Joyce's sources premium fish — otoro, bluefin tuna, uni — you wouldn't expect at a desert neighborhood spot. Whole tuna-cutting demonstrations have become a local draw.
A Seat at the Bar
Pull up a stool at the bar for a front-row view of the chefs — plus a sake list that goes well beyond the basics.
A Hidden Gem, Found by Word of Mouth
Joyce's grew because guests told their friends. Locals, families, and travelers through the Coachella Valley all found their way here and kept coming back.
Rancho Mirage, Then Palm Springs
What started on Bob Hope Drive in Rancho Mirage now has a second home in Palm Springs. Same menu, same freshness standard, same family.
